Bruegger's Bagels – Sandy Springs, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 850-9906 to check today's hours. Know the hours? Send them to us.

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6370 Powers Ferry Rd #101, Sandy Springs, GA 30339

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Address6370 Powers Ferry Rd #101, Sandy Springs, GA 30339

Phone(770) 850-9906

StyleBagel shop

CountyFulton County

Time zoneEastern Time

From city center4.6 mi west

About Bruegger's Bagels

Set at 6370 Powers Ferry Rd #101 (30339), Bruegger's Bagels is a bagel shop 4.6 mi west of the Sandy Springs city center.

It is one of 16 bakeries and sweet shops we list in Sandy Springs — about one per 6,594 people living in the city. If you want to compare, Einstein Bros Bagels sits 1.7 mi from here.

Opening hours for Bruegger's Bagels are not verified in our data. A quick call to (770) 850-9906 before you go saves a wasted trip, especially on holidays.

The brand runs 214 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Sandy Springs	16
Nearest bakery	1.7 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.